Crispy Salmon Patties
These golden salmon patties are crispy on the outside, tender on the inside, and packed with fresh flavor. Made with pantry staples like canned salmon and zesty lemon, they come together in minutes—perfect for a quick dinner, lunch, or meal prep.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4–6 patties 1x
- Category: dinner
Ingredients
4 tbsp olive oil (for frying)
14.75 oz canned pink salmon, drained (418g)
1 tsp mustard powder
1 tsp lemon zest
1 tbsp lemon juice
2 tbsp fresh parsley, finely chopped
2 green onions, finely chopped
1 large egg
1/2 tsp salt
1/4 tsp ground black pepper
Instructions
In a mixing bowl, combine salmon, mustard powder, lemon zest & juice, parsley, green onions, egg, salt, and pepper.
Mix well and form into 4–6 patties.
Heat olive oil in a skillet over medium heat.
Fry patties for 3–4 minutes per side, until golden brown and crisp.
Serve warm with a squeeze of lemon or your favorite dipping sauce.
Nutrition
- Calories: ~180
- Fat: 12g
- Carbohydrates: 1g
- Protein: 16g
Find it online: https://ketospoonful.com/crispy-salmon-patties/