Creamy Cajun Sausage & Cabbage Skillet
This dish came together one night with what I had in the fridge—and now it’s on repeat. Smoky sausage, tender cabbage, and a spicy cream sauce make for a bold, comforting meal that feels like it simmered all day, but takes just minutes. It’s rich, hearty, and totally satisfying, with just one pan to clean!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 per serving 1x
- Category: Dinner
Ingredients
1 lb smoked sausage, sliced
1 small head of green cabbage, chopped
3 garlic cloves, minced
1 tbsp Cajun seasoning (adjust to taste)
1/2 cup heavy cream
1 tbsp olive oil or butter
Salt & pepper to taste
Instructions
Heat oil in a large skillet over medium heat. Add sausage and cook until browned. Remove and set aside.
In the same skillet, sauté garlic and cabbage for 5–7 minutes until softened.
Stir in Cajun seasoning, salt, pepper, and cooked sausage.
Pour in cream, stir well, and simmer for 2–3 minutes until everything is coated and heated through.
Nutrition
- Calories: ~370 per serving
- Fat: 28g
- Carbohydrates: 9g
- Protein: 17g
Find it online: https://ketospoonful.com/creamy-cajun-sausage-cabbage-skillet/