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Cheesy Zucchini Breadsticks

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Breadsticks without the guilt? Yes, please! These cheesy zucchini breadsticks are the perfect low-carb alternative to your favorite comfort food. With melty cheese, a crisp edge, and savory Italian flavor in every bite, they’re ideal for dipping, sharing, or devouring solo. Get ready to impress yourself and everyone at the table.

Ingredients

For the Breadsticks:
• 4 cups grated zucchini (about 2 large zucchinis)
• ½ cup shredded mozzarella cheese
• ⅓ cup finely shredded Parmesan cheese
• 1 large egg
• 1 tsp dried Italian seasoning
• ½ tsp salt
• ½ tsp garlic powder

For the Topping:
• 1 cup finely shredded mozzarella cheese

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease.

Place grated zucchini in a towel and squeeze out as much moisture as possible.

In a bowl, mix zucchini, mozzarella, Parmesan, egg, Italian seasoning, salt, and garlic powder.

Spread the mixture evenly on the baking sheet into a rectangle about ½-inch thick.

Bake for 20–25 minutes until set and lightly golden.

Remove from oven, sprinkle with the mozzarella topping, and return to bake for 5 more minutes until melted and bubbly.

Cool slightly, slice into breadsticks, and serve warm.

Nutrition

Find it online: https://ketospoonful.com/cheesy-zucchini-breadsticks/