This skillet favorite delivers the best of comfort food—melty cheese, sizzling bacon, and juicy chicken with a ranch kick. It’s quick, keto-friendly, and so good, no one will miss the carbs. Perfect for a weeknight meal that tastes like a splurge!
4 slices bacon
4 boneless, skinless chicken breasts
2 tsp keto-friendly ranch seasoning
1½ cups hand-shredded mozzarella
Salt & pepper, to taste
Cook Bacon: In a skillet over medium heat, cook bacon for about 8 minutes, flipping once until crispy. Remove, crumble, and set aside.
Cook Chicken: In the same skillet, add chicken breasts. Cook over medium-high heat for 6 minutes until golden.
Add Seasoning & Cheese: Reduce heat to medium. Sprinkle chicken with ranch seasoning and top with mozzarella.
Cover & Melt: Cover the skillet and cook for an additional 5 minutes, until cheese is melted and chicken is cooked through.
Find it online: https://ketospoonful.com/cheesy-ranch-chicken/