Print

Cheesy Ranch Chicken

This skillet favorite delivers the best of comfort food—melty cheese, sizzling bacon, and juicy chicken with a ranch kick. It’s quick, keto-friendly, and so good, no one will miss the carbs. Perfect for a weeknight meal that tastes like a splurge!

Ingredients

Scale

4 slices bacon

4 boneless, skinless chicken breasts

2 tsp keto-friendly ranch seasoning

1½ cups hand-shredded mozzarella

Salt & pepper, to taste

Instructions

Cook Bacon: In a skillet over medium heat, cook bacon for about 8 minutes, flipping once until crispy. Remove, crumble, and set aside.

Cook Chicken: In the same skillet, add chicken breasts. Cook over medium-high heat for 6 minutes until golden.

Add Seasoning & Cheese: Reduce heat to medium. Sprinkle chicken with ranch seasoning and top with mozzarella.

Cover & Melt: Cover the skillet and cook for an additional 5 minutes, until cheese is melted and chicken is cooked through.

Nutrition