Cheesy Keto Biscuits
Perfect for breakfast sandwiches, soups, or snacking, these biscuits are packed with melty cheddar and a tender crumb from almond flour. With a quick stir-and-bake method, they’re simple, satisfying, and a total crowd-pleaser—even for non-keto folks.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 minutes
- Yield: 20 1x
- Category: breakfast
Ingredients
4 cups almond flour
2 tbsp baking powder
5 cups shredded Cheddar cheese
8 eggs
1/2 cup half-and-half
Instructions
Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a large bowl, mix almond flour and baking powder.
Stir in shredded cheese.
In a separate bowl, whisk eggs and half-and-half, then pour into dry mixture.
Stir until a thick dough forms.
Drop dough by spoonfuls (or use a cookie scoop) onto baking sheets to form 20 biscuits.
Bake 15–18 minutes, or until golden and firm to the touch.
Cool slightly before serving.
Nutrition
- Calories: ~220
- Fat: 18g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
Find it online: https://ketospoonful.com/cheesy-keto-biscuits/