Cheesecake Keto Fat Bombs
Creamy, rich, and just sweet enough—these Cheesecake Keto Fat Bombs are the ultimate low-carb indulgence. With a cheesecake-peanut butter base and optional dark chocolate crunch, they’re the perfect bite-sized snack to satisfy cravings while staying keto-friendly.
- Prep Time: 10 mins
- Total Time: ~30–40 mins
- Yield: ~10 fat bombs
- Category: Dessert
Ingredients
4 oz (115 g) cream cheese, softened
2 oz (¼ cup) creamy peanut butter
1 oz (2 tbsp) Swerve (or your preferred natural sweetener)
½ cup crushed dark chocolate chips (optional, for coating or mixing in)
Instructions
Mix the base: In a bowl, beat cream cheese, peanut butter, and sweetener until smooth and fluffy.
Form fat bombs: Scoop and roll into small balls (about 1 inch). Chill for 10–15 minutes if too soft.
Optional chocolate: Roll each ball in crushed chocolate chips or gently fold chocolate into the mixture before shaping.
Chill: Refrigerate or freeze until firm. Store in an airtight container in the fridge.
Nutrition
- Calories: 90–110
- Fat: 90–110
- Carbohydrates: 1–2g
- Protein: 2g
Find it online: https://ketospoonful.com/cheesecake-keto-fat-bombs/