Cabbage Soup with Ground Beef
This cabbage soup is the definition of feel-good food. Loaded with tender cabbage, seasoned ground beef, and a rich tomato-beef broth, it’s warm, filling, and low-carb. It’s an easy one-pot meal perfect for meal prep, cold days, or when you want something nourishing and light.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 12 servings 1x
- Category: Dinner
Ingredients
1 tbsp olive oil
1 large onion, chopped
2 garlic cloves, roughly chopped
1 lb ground beef
1 tsp sea salt
½ tsp ground black pepper
1 (15 oz) can diced tomatoes
6 cups cabbage, shredded
1 bay leaf
½ tsp thyme
1 tsp oregano
1 tsp paprika
5 cups beef broth
Instructions
Sauté Base: In a large pot, heat olive oil over medium heat. Add onion and cook for 3 minutes until softened.
Add Garlic & Beef: Stir in garlic, then add ground beef, salt, and pepper. Cook until browned.
Add Remaining Ingredients: Stir in tomatoes, cabbage, bay leaf, thyme, oregano, paprika, and beef broth.
Simmer: Bring to a gentle boil, reduce heat, and simmer uncovered for 30 minutes.
Serve: Remove bay leaf before serving. Enjoy warm!
Nutrition
- Calories: ~130
- Fat: 8g
- Carbohydrates: 4g
- Protein: 10g
Find it online: https://ketospoonful.com/cabbage-soup-with-ground-beef/