Best Fudgy Keto Brownies
These brownies are the answer to every low-carb chocolate craving—rich, gooey, and deeply chocolatey with the perfect fudgy texture. Made with almond flour, allulose, and keto-friendly chocolate chips, they deliver all the indulgence without the sugar.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 brownies 1x
- Category: Dessert
Ingredients
¾ cup butter
½ cup keto chocolate chips, divided
½ cup almond flour
¼ cup cocoa powder
½ tsp baking powder
¾ cup allulose
3 large eggs
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment.
In a saucepan, melt butter over low heat. Stir in ½ of the chocolate chips until melted and smooth. Let cool slightly.
In a bowl, whisk together almond flour, cocoa powder, baking powder, and allulose.
Add eggs to the cooled chocolate mixture and whisk well.
Combine wet and dry ingredients until smooth. Fold in remaining chocolate chips.
Pour into the pan and bake for 20–25 minutes, or until the center is just set.
Cool completely before slicing for ultimate fudgy goodness.
Nutrition
- Calories: ~180 per brownie
- Fat: 16g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 4g
Find it online: https://ketospoonful.com/best-fudgy-keto-brownies/