Best Fudgy Keto Brownies
Dense, rich, and ultra-fudgy—these keto brownies deliver everything you love in a brownie without the sugar. Packed with melty chocolate and the perfect chewy bite, they’re indulgent enough for dessert yet low-carb enough to fit your goals.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: ~30 mins
- Category: dessert
Ingredients
¾ cup butter
½ cup keto chocolate chips (divided)
½ cup almond flour
¼ cup cocoa powder
½ tsp baking powder
¾ cup allulose (or preferred keto sweetener)
3 large eggs
Instructions
Preheat Oven: Set to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
Melt Butter & Chocolate: In a saucepan or microwave, melt butter with half the chocolate chips until smooth. Let cool slightly.
Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, baking powder, and allulose.
Add Eggs & Combine: Whisk eggs into the chocolate mixture, then fold in dry ingredients. Stir until just combined.
Finish & Bake: Fold in remaining chocolate chips. Pour batter into the pan and spread evenly. Bake for 18–22 minutes, or until edges are set and center is slightly soft.
Cool & Slice: Let cool completely in the pan before cutting into squares.
Nutrition
- Calories: ~180–200
- Fat: 17g
- Carbohydrates: 3g
- Protein: 5g
Find it online: https://ketospoonful.com/best-fudgy-keto-brownies-2/