Best Crunchy Zucchini Chips
These zucchini chips bring back memories of my mom’s garden overflowing with fresh veggies. Instead of frying, she’d bake slices into crisp perfection. I’ve carried on her tradition — and now these healthy, crunchy bites are a favorite in our home. Simple, savory, and oh-so-satisfying!
- Prep Time: 10 mins
- Cook Time: 90–120 mins
- Total Time: 29 minute
- Yield: 4 servings 1x
- Category: Snacks
Ingredients
Scale
2 medium zucchinis, thinly sliced
1 tbsp olive oil
½ tsp sea salt
Optional: garlic powder, paprika, or Parmesan for extra flavor
Instructions
Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
Toss zucchini slices with olive oil and seasonings.
Lay them in a single layer on the baking sheet.
Bake for 1.5 to 2 hours, flipping halfway, until golden and crispy.
Let cool for extra crunch!
Nutrition
- Calories: ~60 per serving
- Fat: 4g per serving
- Carbohydrates: 4g per serving
- Fiber: 1g per serving
- Protein: 1g per serving
Find it online: https://ketospoonful.com/best-crunchy-zucchini-chips/