Bacon-Wrapped Stuffed Chicken
This dish is pure comfort wrapped in crispy bacon. I made it once for a family dinner, and now it’s a regular request! Tender chicken stuffed with creamy garlic-spinach filling, sealed with savory bacon, and baked to golden perfection. It’s a no-fuss showstopper that feels like a special occasion every time. Add herbs or a touch of hot sauce to make it your own!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
Ingredients
4 boneless, skinless chicken breasts
4 oz cream cheese, softened
1 cup fresh spinach, chopped
2 garlic cloves, minced
Salt & pepper to taste
8 slices of bacon
Optional: fresh herbs (parsley, chives) or a dash of hot sauce
Instructions
Preheat oven to 375°F (190°C).
Mix cream cheese, spinach, garlic, salt, pepper, and optional herbs or hot sauce in a bowl.
Slice a pocket into each chicken breast and fill with the cream cheese mixture.
Wrap each stuffed breast with 2 slices of bacon, securing with toothpicks if needed.
Bake for 30–35 minutes until chicken is cooked through and bacon is crispy.
Nutrition
- Calories: ~410 per serving
- Fat: 28g
- Carbohydrates: 3g
- Protein: 35g
Find it online: https://ketospoonful.com/bacon-wrapped-stuffed-chicken/