Bacon and Egg Fried Rice
A perfect mix of breakfast-for-dinner vibes and classic fried rice flavor, this dish brings smoky bacon, fluffy eggs, and umami-rich rice together in one skillet. It’s simple, hearty, and packed with flavor in every bite—ideal for a quick meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: dinner
Ingredients
3 large eggs
Kosher salt, to taste
8 oz bacon (225 g), chopped
1 medium yellow onion, diced
1 tbsp vegetable oil
5 cups cooked rice (1 kg), preferably day-old
Freshly ground black pepper, to taste
1 tsp sugar
2 tbsp soy sauce
Chopped green onion, for garnish
Instructions
Cook Bacon: In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels.
Sauté Onion: In the remaining bacon fat, add diced onion. Cook until translucent, about 3–4 minutes.
Scramble Eggs: Push onion to the side. Add a splash of oil if needed. Beat eggs with a pinch of salt and scramble in the pan until just set.
Stir-Fry Rice: Add cooked rice to the skillet. Break up any clumps. Stir in sugar, soy sauce, and black pepper. Mix everything well.
Finish: Return bacon to the pan. Toss until everything is hot and well combined.
Serve: Garnish with chopped green onions and serve hot.
Nutrition
- Calories: 450
- Carbohydrates: 40g
- Protein: 16g
Find it online: https://ketospoonful.com/bacon-and-egg-fried-rice/