Almond Flour Biscuits (Low-Carb & Gluten-Free)
These golden, tender biscuits are everything you love about comfort baking—without the carbs. The first time I served them, no one guessed they were made with almond flour. Perfect on their own, or as a base for breakfast sandwiches or soups!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: ~30 mins
- Yield: 6–8 Servings 1x
- Category: breakfast
Ingredients
2 cups almond flour
1 tbsp baking powder
½ tsp salt
¼ cup unsalted butter, melted
2 large eggs
¼ cup sour cream
1 tsp garlic powder (optional)
¼ cup shredded cheese (optional)
Instructions
Preheat Oven: Set to 350°F (175°C) and line a baking sheet with parchment.
Mix Dry Ingredients: In a bowl, whisk together almond flour, baking powder, salt, and garlic powder if using.
Add Wet Ingredients: Stir in melted butter, eggs, and sour cream. Fold in cheese if using.
Shape Biscuits: Scoop and drop dough into 6–8 mounds on the baking sheet.
Bake: Bake for 18–22 minutes, until golden and set.
Nutrition
- Calories: ~210
- Fat: 18g
- Carbohydrates: 4g
- Protein: 7g