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AIR FRYER ZUCCHINI

These zucchini fries were born from a craving for something crunchy—but without the side of guilt. Light, cheesy, and seasoned just right, they’re a wholesome way to satisfy that snack itch. Whether as a side or a midday bite, they’re a crisp little reminder that healthy can be delicious.

Ingredients

Scale

3 medium zucchini

1 tsp salt (to taste)

1 tsp black pepper (to taste)

1 tbsp Italian spice mix

½ cup flour

2 large eggs

1 cup breadcrumbs (Panko or Italian style)

⅓ cup grated Parmesan cheese

Oil spray (about 2 tbsp)

Instructions

Prep Zucchini: Cut zucchini into fry-like sticks. Pat dry and lightly season with salt and pepper.

Set Up Breading Stations:

Bowl 1: Flour + Italian seasoning

Bowl 2: Beaten eggs

Bowl 3: Breadcrumbs + Parmesan

Bread the Fries: Dredge each zucchini stick in flour, dip in egg, then coat with breadcrumb mixture.

Air Fry: Preheat air fryer to 400°F (200°C). Place fries in a single layer, spray with oil. Cook for 10–12 minutes, flipping halfway, until golden and crisp.

Serve: Best enjoyed hot, with marinara, ranch, or your favorite dip!

Nutrition