These zucchini fries were born from a craving for something crunchy—but without the side of guilt. Light, cheesy, and seasoned just right, they’re a wholesome way to satisfy that snack itch. Whether as a side or a midday bite, they’re a crisp little reminder that healthy can be delicious.
3 medium zucchini
1 tsp salt (to taste)
1 tsp black pepper (to taste)
1 tbsp Italian spice mix
½ cup flour
2 large eggs
1 cup breadcrumbs (Panko or Italian style)
⅓ cup grated Parmesan cheese
Oil spray (about 2 tbsp)
Prep Zucchini: Cut zucchini into fry-like sticks. Pat dry and lightly season with salt and pepper.
Set Up Breading Stations:
Bowl 1: Flour + Italian seasoning
Bowl 2: Beaten eggs
Bowl 3: Breadcrumbs + Parmesan
Bread the Fries: Dredge each zucchini stick in flour, dip in egg, then coat with breadcrumb mixture.
Air Fry: Preheat air fryer to 400°F (200°C). Place fries in a single layer, spray with oil. Cook for 10–12 minutes, flipping halfway, until golden and crisp.
Serve: Best enjoyed hot, with marinara, ranch, or your favorite dip!
Find it online: https://ketospoonful.com/air-fryer-zucchini/