Sweet, savory, and perfectly crisp—these Air Fryer Carrots are a simple yet irresistible side. Tossed with garlic, Parmesan, and a touch of salt and pepper, they roast up golden and tender with just the right edge of crispiness. Your weeknight veggie just got a serious upgrade.
2 cups carrots, cut into sticks or coins
1 tbsp cooking oil
1/2 tsp garlic powder
Salt & pepper to taste
2 tbsp grated Parmesan cheese
Preheat air fryer to 390°F (200°C).
In a bowl, toss carrots with oil, garlic powder, salt, and pepper.
Air fry for 12–15 minutes, shaking halfway, until tender and lightly browned.
Sprinkle Parmesan over hot carrots and serve immediately.
Find it online: https://ketospoonful.com/air-fryer-brussels-sprouts/