AIR FRYER BAKED POTATOES
Crispy skin, fluffy center—these Air Fryer Baked Potatoes are everything you love about the oven-baked classic, done faster and easier. Just a touch of oil and seasoning turns humble spuds into golden, pillowy perfection. Add your favorite toppings and dig in!
- Prep Time: 3 mins
- Cook Time: 40 mins
- Total Time: 43 minutes
- Yield: 2–4 1x
- Category: Dinner
Ingredients
Scale
2–4 medium russet potatoes, scrubbed and dried
1 tbsp cooking oil
Salt & pepper to taste
Instructions
Preheat air fryer to 400°F (200°C).
Rub potatoes all over with oil, then season generously with salt and pepper.
Air fry for 35–45 minutes, depending on size, until skins are crisp and a fork easily pierces the center.
Let cool slightly, slice open, and fluff with a fork. Add your favorite toppings!
Nutrition
- Calories: 160
- Fat: 4g
- Carbohydrates: 37g
- Protein: 4g
Find it online: https://ketospoonful.com/air-fryer-baked-potatoes/