AIR FRYER BABY POTATOES
Golden, crispy, and bursting with herby flavor—these Air Fryer Baby Potatoes are a game-changing side dish. Tossed with garlic, onion, thyme, and parsley, then finished with a sprinkle of Parmesan, they’re tender on the inside and perfectly crisp on the outside. One bite, and you’re hooked.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 minutes
- Yield: 3–4 1x
- Category: dinner
Ingredients
1 lb baby potatoes, halved
1 tbsp cooking oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried parsley
Salt & pepper to taste
2 tbsp grated Parmesan cheese
Instructions
Preheat air fryer to 400°F (200°C).
In a large bowl, toss potatoes with oil, seasonings, and herbs until evenly coated.
Air fry for 15–20 minutes, shaking halfway, until crispy and golden brown.
Sprinkle with Parmesan while hot and serve immediately.
Nutrition
- Calories: ~160
- Fat: 6g
- Carbohydrates: 22g
- Protein: 4g
Find it online: https://ketospoonful.com/air-fryer-baby-potatoes/