Keto Spoonful

🎉 Crispy, Cinnamon Magic: Keto Churro Waffles That’ll Make You Swoon

Hey there, fellow food adventurers! Chef Jamie here, ready to spill the beans on my latest kitchen obsession: Keto Churro Waffles that taste like a fairground romance but keep your keto streak intact. Picture this—golden waffles with that iconic churro crunch, kissed with cinnamon “sugar,” and so fluffy they’ll make your taste buds do a happy dance. The best part? No carb guilt, just pure, unapologetic joy. I’ve tested these bad boys on my toughest critic (my carb-loving sister), and even she accused me of smuggling real churros into the house. Ready to rock breakfast like a keto superhero? Let’s waffle-ize your mornings!

👩🍳 The Day My Sister Thought I Was a Keto Witch

Let me take you back to last summer’s family brunch—the scene of the crime. My sister Maria, queen of side-eyes and skeptic extraordinaire, was visiting. She’d sworn keto was a “sad no-carb cult,” so I decided to ambush her with these waffles. As the smell of cinnamon swirled through the kitchen, she peeked over my shoulder, muttering, “You’re definitely cheating.” Cue the dramatic reveal: I handed her a plate, watched her take one bite, and—BAM!—her eyes widened. “No. Way. These are illegal,” she whispered, already reaching for seconds. That’s when I knew: this recipe was pure magic. Now, it’s our Sunday ritual—waffles, coffee, and her begging me to “witchcraft more keto stuff.”

🛒 What You’ll Need: Keto Pantry Heroes

• 2 large eggs – Nature’s perfect binder! Room temp works best for fluffiness.
• 2 tbsp almond flour – Our low-carb MVP. Swap with sunflower seed flour for nut-free pals.
• 1 tbsp coconut flour – Thirsty for moisture! No sub here—it’s key for structure.
• 2 tbsp cream cheese – Softened, please! Dairy-free? Use Kite Hill’s almond version.
• 1/2 tsp baking powder – The rise master. Check it’s fresh for maximum puff.
• 1/2 tsp vanilla extract – Splurge on the good stuff—it’s the soul of the batter.
• Pinch of salt – Balances the sweet. Sea salt fans, this is your moment.

Cinnamon Topping:

• 1 tbsp melted butter – Grass-fed for extra richness, or coconut oil for dairy-free.
• 1 tbsp erythritol + 1/2 tsp cinnamon – Monk fruit blend works too! Pro tip: grind sweetener for dust-like texture.Print

  Keto Churro Waffles!

  

  Print Recipe

  These Keto Churro Waffles bring back memories of fairground churros—crispy, cinnamon-dusted joy. But this time, it’s all low-carb and totally guilt-free! I made these for brunch once, and my sister thought I was cheating on keto. Perfect with coffee or as a sweet treat, they’re warm, fluffy, and oh-so-satisfying.

  • Author: SophiaWalker
  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 mins
  • Yield: 2 waffles 1x
  • Category: Breakfast

  Ingredients

  Scale 1x2x3x

  2 large eggs

  2 tbsp almond flour

  1 tbsp coconut flour

  2 tbsp cream cheese, softened

  1/2 tsp baking powder

  1/2 tsp vanilla extract

  Pinch of salt

  Cinnamon Topping:

  1 tbsp melted butter

  1 tbsp erythritol + 1/2 tsp ground cinnamon (mixed)

  Instructions

  Preheat your waffle maker.

  Blend all waffle ingredients until smooth.

  Pour batter into waffle maker and cook until golden (about 3–4 minutes).

  Brush cooked waffle with melted butter, then sprinkle with cinnamon “sugar” mixture.

  Serve warm—perfect on its own or with a drizzle of sugar-free syrup!

  Nutrition

  • Calories: 150–170 calories per waffle
  • Fat: 13g per serving
  • Carbohydrates: 3g per serving
  • Protein: 6g per serving

🔥 Waffle Wizardry: Let’s Get Cooking!

1. Preheat that iron! Crank your waffle maker to medium-high. No non-stick? Lightly grease it—trust me, waffle tears are real.
2. Blend like you mean it. Throw all batter ingredients into a blender. Pulse until smoother than a jazz playlist (~20 sec). Scrape sides once—lumps are sneaky little devils.
3. Pour with purpose. Ladle batter onto the center (it’ll spread!). Close lid gently—no slamming! Peek at 3 mins: golden brown = victory. Still pale? Give it 30 more secs.
4. Butter up! Brush that hot waffle with melted butter IMMEDIATELY. Then shower it with cinnamon “sugar” like you’re making it snow. Flip and repeat for full coverage.

Chef’s Hack: Split the batter into 2 waffles for optimal crispness. Thick waffles = softer centers (still delish, but we’re chasing that churro crunch!).

🍽️ Plate It Like a Pro

Stack ‘em high on a retro diner plate! Drizzle with sugar-free caramel syrup, add a dollop of whipped coconut cream, and crown it with fresh raspberries. Coffee’s mandatory—I like mine iced with a cinnamon stick swizzler. For extra drama, serve on a wooden board with mini syrup pitchers. Brunch just got a keto glow-up!

✨ Mix It Up: 5 Killer Twists

• Choco-Loco: Fold 1 tbsp cocoa powder into batter. Top with sugar-free chocolate chips.
• Pumpkin Spice Vibes: Add 1/4 tsp pumpkin pie spice to topping. Serve with whipped cream.
• Savory Surprise: Skip sweetener, add 1/4 cup shredded cheddar + 1 tsp rosemary. Dip in marinara!
• Nut-Free Nirvana: Swap almond flour for 3 tbsp sunflower seed flour.
• Protein Power: Add 1 scoop vanilla collagen peptides. Hello, gains!

📝 Confessions from My Waffle Chronicles

Okay, full disclosure: Batch #1 was a hot mess. I forgot baking powder, and they came out flatter than my first soufflé. Batch #3? Burnt edges because I got distracted by TikTok (don’t @ me). But now? These waffles are my brunch BFF. Pro tip: Double the batch and freeze ’em! Pop in the toaster for instant cravings. Fun fact: My hubby now requests “churffles” weekly—his portmanteau, not mine. 😂

❓ You Asked, I’m Dishin’

Q: Can I make the batter ahead?
A: Absolutely! Store it covered in the fridge for up to 24 hours. Just give it a quick stir before cooking.

Q: Why’s my waffle sticking?
A: Two culprits: 1) impatiently opening the iron too early, or 2) not enough fat in the batter. Next time, add 1 tsp melted butter to the blend!

Q: Can I use a regular sweetener?
A: Sure, but adjust for carbs! Granulated Swerve or monk fruit work great. Avoid liquid stevia—it makes the texture weird.

Q: Soggy waffle syndrome?
A: Let ‘em cool on a wire rack! Trapped steam = sogginess. If prepping ahead, reheat in the oven at 350°F for 5 mins.

📊 Macros for My Keto Warriors

Per waffle: 158 calories | 13g fat | 3g net carbs | 6g protein
Gluten-free, grain-free, sugar-free. Mic drop! 🎤