3-Ingredient Avocado Cottage Cheese Bread
Soft, moist, and packed with healthy fats and protein, this bread is perfect for a quick breakfast or snack. It’s naturally gluten-free, low in carbs, and comes together with just a blender and an oven. No flour, no fuss — just real ingredients.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 minutes
- Yield: 2–4 servings 1x
- Category: Dinner
Ingredients
Scale
1 large ripe avocado
1/2 cup (128g) cottage cheese
1 large egg
Instructions
Preheat oven to 350°F (175°C).
In a blender or food processor, combine avocado, cottage cheese, and egg until smooth.
Pour mixture into a greased or parchment-lined mini loaf pan or muffin tin.
Bake for 25–30 minutes, or until set and lightly golden on top.
Let cool before slicing. Store in the fridge for up to 3 days.
Nutrition
- Calories: ~130
- Fat: 10g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 7g