2-Ingredient Keto Crackers
These ultra-easy keto crackers were born out of a snack attack—and they’ve been on repeat ever since. Just almond flour and shredded cheese create a perfectly crisp, golden cracker that’s ready for dips, cheese boards, or munching straight from the pan. Simple, satisfying, and shockingly good.
- Prep Time: 05 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: ~40 crackers
- Category: Snack
Ingredients
1 cup almond flour
1 cup shredded cheddar cheese (or any hard cheese)
¼ tsp salt
1–2 tbsp water (only if needed to bring dough together)
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix almond flour, cheese, and salt. If needed, add water 1 tbsp at a time until a dough forms.
Roll dough between two sheets of parchment paper until ⅛-inch thick.
Cut into squares with a knife or pizza cutter.
Transfer parchment to a baking sheet and bake for 12–15 minutes, until edges are golden.
Cool completely to crisp up.
Nutrition
- Calories: 140
- Sugar: 0g
- Fat: 11g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 7g
Find it online: https://ketospoonful.com/2-ingredient-keto-crackers/